Cocoa origin: Kelantan
Net weight: 50g
Kelantan was awarded the World 50 Best at the Cocoa of Excellence Program*, an esteemed global competition to recognize the work of cocoa farmers globally and celebrate quality, flavor diversity and unique origins. Typically coinciding with Salon Du Chocolat in Paris.
This is a remarkable achievement.
The cacao trees at this orchard are kept at above 3 meters, taller, when compared to other orchards, due to the occasional flooding that reaches 1.5m once in every few years. Trees here have roots that reach deep into moist, sandy ground in order to anchor against coastal winds.
Gifted with the opportunity to work with this origin, our focus is on retaining these unique terroir in each bar of chocolate, which has a profile of coconut, pear and toasted clove
Dietary concerns: Vegan. Gluten-free. Liquor-free.
Packing and storage requirements: Keep in a cool shaded location or best refrigerated.
Ingredients: Cocoa (Malaysia), Cane Sugar, Cocoa Butter
These are artisanal products and are not commercial mass-produced bars. Each purchase goes back through the supply chain to the cocoa farmers.