Cocoa origin: Semai Orang Asli plantation, Pahang
Fermentation period: 6 days
Net weight: 50g
Semai (also means to sow) is the name of the indigenous people whom we work with closely to harvest this cacao through a CSR program that impacts more than 150 families. Located at the peak of the Malaysian main range in Pahang at an altitude of around 450m or 1500ft, cocoa here is grown in a mixed crop agro-forestry setting. Beans exhibit a luscious balance of tropical fruits, cashews, and red tea.
Dietary concerns: Vegan. Gluten-free. Liquor-free.
Packing and storage requirements: Keep in a cool shaded location or best refrigerated.
Ingredients: Cocoa (Malaysia), Cane Sugar, Cocoa Butter
These are artisanal products and are not commercial mass-produced bars. Each purchase goes back through the supply chain to the cocoa farmers.