Country Sourdough

our sourdough is a staple for us, its almost religious to our baker, a bread that we believe. 

made over 3 days, using organic flours from japan, canada, US and UK, leavened by natural yeast (we call it starter) that we been feeding 3 times a day since 3 years ago, hand shaped and baked on stone at 275c degree.

country sourdough                                                                                                                              

ingredient: strong bread flour (Shipton, UK) , organic spelt (US), organic dark rye (Shipton, UK), organic wholewheat (US), organic minako no kaori wholegrain (japan), himalaya pink salt, water, time & love.