Sardine Paté

Creamy, mild, polished…go with the flow. Sleek and shimmering sardines (oily by nature) make this pâté buttery soft, silky smooth, and rich in nutrients.

This super versatile fish is a treasure for the table. Mild flavors favorably blend with a variety of dishes. Aye aye, Captain!

Made from Atlantic and Mediterranean sardines, this pâté is all about bringing happiness to your crackers.

Diced onion and garlic, grated carrots, shredded cottage cheese, sardine pâté and chopped parsley all come together in a soft, joyous aromatic blend.

Pairing: white sangría, red wines, e.g. tinto Duoro, kölsch ales, vodka cocktails, e.g. vodka collins, rosé port.
Serving: butter up a baguette, garnish with fresh parsley; serve with pickled vegetables; top a herbed frittata.
Region: Portugal.

Net Weight: 75g (2.6 oz)
Ingredients: sardine, olive oil, tomato, spices (vinegar, white peppers), salt

Storage: Store at room temperature. If not completely consumed when opened, store in a sealed container and refrigerate up to two days.