Small Mackarel in Olive Oil

Mini and mighty, mild and meaty—-and mmm, so good. Produced by traditional methods and plunged in olive oil, this is a beloved crowd pleaser.

A British “Great Taste” award winner, our popular and precious mackerel has royal aura. Delicious enough to eat by itself and easygoing enough to embellish fish-faithful fare. A mackerel melt sandwich is crowned the ultimate comfort food.

Packed with vitamins (D and Bs) and minerals (selenium and iodine), mackerel is one of the healthiest fish to eat. Be smart and indulge…omega-3s can improve memory and cognitive function.

Pairing: sparkling wines, e.g. Cartizze, golden ales, whiskey cocktails, e.g. Manhattan, Italian amari
Serving: prepare ciabatta with sliced tomato; add to Portuguese black-eyed peas salad; enjoy with savory chickpea pancake
Region: Portugal

Net Weight: 120g (4.2 oz)

Ingredients: mackerel, extra virgin olive oil, salt

Storage: Store at room temperature. If not completely consumed when opened, store in a sealed container and refrigerate up to two days.