Japanese Organic Bread Flour 2KG

RM 26.00

A stable & high versatility flour that is suitable for all bread making. This is the flour we use in mixing our croissant dough, it does all the magic that give us the beautiful crunch and aromatic. Some of our sourdough bread recipe also calls for this flour for extra softness.

protein: 12.0% 

ash: 0.4%