Ethiopia Wate Experimental Natural

about this coffee

Origin: Hambela Guji

Producer: Wate Washing Station

Varietal: Kurume

Process: Natural Process After 25 Days of Cold Fermentation

Altitude: 1,850 masl

Flavour: White Floral, Citrus, Stone Fruits, Mango 

Roaster: One Half Coffee Roastery

Profile: Espresso Roast

Weight: 1kg